1/15/2023 0 Comments Brewmaster jobsThe authors called this particular story, from one of the brewers surveyed, common: “My trajectory into my current position was really about friends urging me to make my beer. Three-quarters of the group had no formal training in brewing before entering the industry, while 90 percent had been home brewers. Most of them had a four-year college degree, but only three had degrees related to fermentation sciences, which include chemistry and bioengineering. Lippard and Cohen noted that “there is no formal education or certification necessary to call oneself a brewmaster or to work within the industry.” To provide evidence, they surveyed 50 members of the North Carolina Craft Brewers Guild who self-identified as brewmasters. Two-thirds of these programs started after 2012 or were still in development in early 2015. Cameron Lippard and Seth Cohen, professors at Appalachian State University in Boone, North Carolina, conducted a survey in 2015 that found 31 universities and community colleges that offered various courses, certificate trainings, and degree programs in brewing or fermentation sciences. The number of operating breweries in the United States grew from 2,475 at the end of 2013 to 5,301 as 2017 began. “Conceptions on matters zymotechnical have changed with facts newly brought to light by scientific or technical investigations,” he said, “and have found quick application by the progressive practitioner, who is much more willing to accept the dictum of authoritative science than formerly.” A century later there’s still more to learn, and mastering it all takes at least as long. In September 1905, Robert Wahl spoke to alumni of the Wahl-Henius Institute of Fermentology, one of America’s few brewing academies, for almost an hour in a talk titled “What Education Should the Brewmaster Receive to Meet Modern Requirements?” Calling “brewmaster” a time-honored appellation, he made a detailed case for the importance of both education and experience.
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